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| one C | white vinegar |
| 1/2 C | water |
| 1/2 to 3/4 C | sugar, or equivalent amount of sweetener |
| 1 to 2 T | dill weed |
| one clove | garlic optional |
| 3 to 4 | cucumbers, sliced |
| one | onion, thinly sliced |
Combine white vinegar, water, sugar, dill weed, and garlic clove in pan. Bring to a boil
Pour over cucumbers and onion slices
This keeps weeks in the fridge. I also vary it by adding sliced carrots or sliced sweet red peppers. When chopped, this also makes a good sandwich topping
| Sodium content in milligrams | ||
| 2 T | dill weed (fresh) | 1 |
| one clove | garlic | 1 |
| 4 | cucumbers | 24 |
| Recipe total = 26 mg | ||
I am not a doctor. All original copyrights apply. No information on this page should be used by any person to affect their medical, legal, educational, social, or psychological treatment in any way. This web site and all its pages, graphics, and content copyright © 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006 Jon C.