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| one T | no salt added butter |
| 1/2 head | cabbage, shredded |
| one | egg, beaten |
| one T | sugar |
| 1 1/2 T | lemon juice or vinegar |
| 1/2 C | light sour cream |
| to taste | freshly ground black pepper |
Melt butter in pan. Add the cabbage and cook - covered - until tender, but not browned! Watch it carefully
Mix the egg, sour cream, sugar, lemon, and pepper together in medium bowl
Pour mixture over cabbage and heat, stirring until almost simmering. Do not boil. Serve at once
| Sodium content in milligrams | ||
| one T | no salt added butter | 1 |
| 1/2 head | cabbage | 82 |
| one | egg | 63 |
| 1 1/2 T | lemon juice | 1 |
| 1/2 C | sour cream | 48 |
| Recipe total = 195 mg | ||
I am not a doctor. All original copyrights apply. No information on this page should be used by any person to affect their medical, legal, educational, social, or psychological treatment in any way. This web site and all its pages, graphics, and content copyright © 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006 Jon C.