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Sparky's Rice

by Sharon J W

one TOlive oil
one large  Vidalia onion, or other sweet onion
one Cbrown or white rice, uncooked
2 Chomemade chicken broth
to tastechopped nuts or finely chopped carrots

Heat oil and sauté the chopped onion in hot oil until soft

Add the rice and continue sautéeing and stirring until it browns. Gradually add broth

Cover and cook for 20-25 minutes, adding small amounts of water if necessary

Toss with nuts or carrots, or both, for crunch, and serve

 
Sodium content in milligrams
 
one large   Vidalia (sweet) onion 4
one C rice 10
2 C homemade chicken broth     120
1/4 C chopped pecans 0
 
Recipe total = 134 mg
 

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