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| 3 C | rotini, cooked and drained |
| 2/3 C | no-fat French salad dressing |
| one medium | cucumber, quartered, seeded and sliced |
| one | green pepper, seeded and chopped |
| one | onion, chopped |
| to taste | tomatos, seeded and chopped |
Combine pasta and salad dressing thoroughly in large bowl
Add cucumber, green pepper and onion. Combine thoroughly
Refrigerate at least three hours. Add tomatos and mix well. Serve cold. 4 - 6 servings
| Sodium content in milligrams | ||
| 3 C | cooked rotini | 3 |
| 2/3 C | no-fat French salad dressing | 1227 |
| one | cucumber | 6 |
| one | green bell pepper | 1 |
| one | onion | 4 |
| 2 | tomatoes | 11 |
| Recipe total = 1252 mg | ||
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