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Meatball Soup

1 1/2 lbsground round
one medium  onion, minced
2 to 3 Tminced parsley
1/4 CMinute rice
5 clovesgarlic, minced
oneegg, slightly beaten
flouras needed
6 Chomemade beef broth *
4eggs
3 to 6 Tfresh lemon juice

* Make like chicken broth but with beef soup bones instead of chicken

Thoroughly mix ground meat, onion, parsley, rice, garlic and egg. Shape in to very small meatballs: 3/4 - 1" in diameter.

Heat beef broth to boiling in very large pan. While broth heats, roll meatballs in flour.

Add meatballs to hot broth, cover and simmer 35 minutes.

Beat eggs and lemon juice until blended in medium bowl. Pour one cup of hot broth into egg mixture and stir briskly. Return to pan.

Heat soup gently without boiling, stirring constantly, until slightly thickened.

 
Sodium content in milligrams
 
1 1/2 lbs ground round 468
one onion 4
3 T chopped parsley 6
1/4 C Minute rice 3
5 cloves   garlic 5
5 egg 315
6 C homemade beef broth     720
4 T fresh lemon juice 4
 
Recipe total = 1525 mg
 

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