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1/2 stick (1/4 C)  No Salt Added butter
3 largeleeks, white part only, thinly sliced
10 ozhomemade chicken broth
1 1/2 Cmilk (not skim)
1/2 Cheavy whipping cream
2 mediumwhite potatos, peeled and grated (shredded)
one pinchdry thyme, crushed
1/4 tground nutmeg
to tastefreshly ground white or black pepper

In large saucepan over medium-high heat, melt butter.

Add sliced leeks and sauté until tender, about 3 to 5 minutes.

Add all remaining ingredients and mix well.

Bring to a low boil, reduce heat, cover, and simmer about 20 minutes.

Let cool slightly, then in electric blender, purée. Serve cold.

Sodium content in milligrams
1/2 stick (1/4 C)   No Salt Added butter 6
3 large leeks, white part only 75
10 oz homemade chicken broth   75
1 1/2 C whole milk 180
1/2 C heavy whipping cream 45
2 medium white potatos 14
one pinch dried thyme 1
Recipe total = 396 mg

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