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Dilled Zucchini Soup

by Barb K

2 to 3 medium  zucchini, chopped
2 Chomemade chicken broth
2 clovesgarlic, minced
2 to 3 Clow fat milk
1 1/2 tdried dill

Sauté all ingredients until tender

Purée in electric blender

Pour back into pot, and add milk and dill

Heat through and serve

 
Sodium content in milligrams
 
3 medium   zucchini 3
2 1/2 C homemade chicken broth   150
2 cloves garlic 2
2 1/2 C low fat skim milk   315
1 1/2 t dried dill 3
 
Recipe total = 473 mg
 

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