|
|
|
|
|
|
|
| 2 to 3 medium | zucchini, chopped |
| 2 C | homemade chicken broth |
| 2 cloves | garlic, minced |
| 2 to 3 C | low fat milk |
| 1 1/2 t | dried dill |
Sauté all ingredients until tender
Purée in electric blender
Pour back into pot, and add milk and dill
Heat through and serve
| Sodium content in milligrams | ||
| 3 medium | zucchini | 3 |
| 2 1/2 C | homemade chicken broth | 150 |
| 2 cloves | garlic | 2 |
| 2 1/2 C | low fat skim milk | 315 |
| 1 1/2 t | dried dill | 3 |
| Recipe total = 473 mg | ||
I am not a doctor. All original copyrights apply. No information on this page should be used by any person to affect their medical, legal, educational, social, or psychological treatment in any way. This web site and all its pages, graphics, and content copyright © 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006 Jon C.