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Green Bean Italiano

a low-carb dish - 41.0 g carbs total
8 servings at 5.1 g carbs per serving

24 ozNo Salt Added green beans
1/2 C    chopped onion
onegreen Bell pepper, chopped
one Cpeeled and chopped zucchini
one lbground chuck
8 ozNo Salt Added tomato sauce
one tdried leaf basil, crushed
1/2 tdried thyme, crushed
1/2 tdried rosemary, crushed
3 ozfinely grated Parmesan cheese

In large pan over medium-high heat, cook ground beef, onion, and green pepper until meat is done.

Drain grease. Reduce heat.

Add green beans, tomato sauce, yellow squash, and seasonings to pan. Simmer 4 to 5 minutes. Do not overcook - don't let squash get mushy.

Top with Parmesan cheese and serve hot.

 
Sodium content in milligrams
 
24 oz canned No Salt Added green beans 53
1/2 C chopped onion 2
one green Bell pepper 1
one C    peeled and chopped zucchini squash    4
one lb ground chuck 308
8 oz No Salt Added tomato sauce 35
3 oz finely grated Parmesan cheese 774
 
Recipe total = 1177 mg
 

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