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Mushrooms With Artichoke Hearts

by Mary Lou

one Cmedium button mushrooms
one Cmarinated (in jar) artichoke hearts, rinsed and drained, cut in half
onered Bell pepper, cut into wide strips
1 1/2 C homemade oil & vinegar salad dressing
1/2 Cbalsamic vinegar
2 cloves  garlic, minced
one Tsugar
1/2 Cwater

Mix together salad dressing, balsamic vinegar, garlic, sugar, and water for marinade

Place marinade and mushrooms in large pot on stove. Bring to a boil. Shut off heat

Add peppers and artichoke hearts. Pour into glass or stainless steel container and refrigerate at least 6 hours, stirring occasionally

Sodium content in milligrams
one C medium button mushrooms 2
one C marinated artichoke hearts, rinsed and drained   500
one red Bell pepper 1
1 1/2 C homemade salad dressing 42
1/2 C balsamic vinegar 8
2 cloves   garlic 2
Recipe total = 555 mg

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