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Delicious Chicken

8chicken thighs
one Cdry white wine
3 clovesgarlic cloves, minced
1/2 tdill, crushed
1/2 ttarragon
12 oz can  peaches, with juice

Skin chicken thighs and marinate in wine and garlic at room temperature 20 minutes.

In electric blender, combine peaches with juice, dill and tarragon. Blend until almost smooth, not until liquified.

Remove chicken from marinade and arrange in a baking dish. Spoon fruit mixture all over the top of the chicken and bake at 375° for 55 minutes. 8 servings

Sodium content in milligrams
8 chicken thighs   792
one C dry white wine (Sauvignon Blanc)   8
3 cloves garlic 3
1/2 t dill 1
1/2 t tarragon 1
12 oz can   peaches 18
Recipe total = 823 mg

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