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Citrus Chicken

by Pat Eller

4boneless, skinless chicken breasts
3 ozfrozen lemonade concentrate
1/4 C  honey
1/2 tsage
1/4 tground mustard
1/4 tthyme
1/4 tlemon juice

Preheat oven to 350°. Place chicken in a baking dish that you have sprayed with nonstick cooking spray

Combine remaining ingredients in a small bowl. Pour half the mixture over the chicken

Bake uncovered 20 minutes, then turn chicken over and top with remaining sauce. Bake an additional 15-20 minutes

Sodium content in milligrams
4 chicken breasts     552
1/4 C   honey 12
1/2 t sage 1
1/4 t thyme 1
Recipe total = 566 mg

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