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Pork Chops a la Mustard

6pork chops
2 Tolive oil
one cancream of celery soup*
1/4 Chomemade chicken broth
1/4 CGrey Poupon mustard
1/2 tdried thyme, crushed
1/4 tgarlic powder
to tasteblack pepper
6 medium  potatos, sliced thin
oneonion, sliced

* may substitute cream of mushroom soup

This recipe requires a slow cooker, also known as a crockpot. Brown pork chops on both sides in hot oil. Drain and set aside.

Combine cream of celery soup, chicken broth, mustard, thyme, garlic powder and pepper.

Layer potatos, soup mixture and onion slices in crockpot. Place browned pork chops on top of mixture in crockpot.

Cook on Low for about 9 hours.

 
Sodium content in milligrams
 
6 pork chops 1890
one can cream of celery soup   2250
1/4 C homemade chicken broth   15
1/4 C Grey Poupon Mustard 1440
6 medium   potatos 42
one onion 4
 
Recipe total = 5642 mg
 

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