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Low-sodium Marinade

by Ryan

one Cred wine vinegar
1/4 tfreshly ground black pepper
one T  finely grated (or minced) onion
1/2 Tfinely grated (or minced) garlic
1/2 tdried basil leaves
1/2 tsalt substitute or no-salt seasoning

Mix all ingredients well (shake)

Place steak or whatever meat you prefer in marinade for at least 2 to 3 hours. Can be longer

Really good on grill!

Jon's note: Meats are often marinated overnight if done in refrigerator, but if left at room temperature are usually only marinated 1 to 2 hours. This is obviously not written in stone, though.

 
Sodium content in milligrams
 
Recipe total = 0 mg
 

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