|one C||red wine vinegar|
|1/4 t||freshly ground black pepper|
|one T||finely grated (or minced) onion|
|1/2 T||finely grated (or minced) garlic|
|1/2 t||dried basil leaves|
|1/2 t||salt substitute or no-salt seasoning|
Mix all ingredients well (shake)
Place steak or whatever meat you prefer in marinade for at least 2 to 3 hours. Can be longer
Really good on grill!
Jon's note: Meats are often marinated overnight if done in refrigerator, but if left at room temperature are usually only marinated 1 to 2 hours. This is obviously not written in stone, though.
|Sodium content in milligrams|
|Recipe total = 0 mg|
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