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| one C (2 sticks) | No Salt Added butter or margarine, softened |
| 1/2 C | Confectioners' (powdered) sugar |
| 2 1/2 C | fine cake flour |
| one T | lemon flavor extract (substitutions) |
Substitutions : Possible substitutes for lemon extract include: peppermint extract, rum extract, vanilla extract, 1/2 teaspoon cinnamon, 2 teaspoons grated orange rind, 1/4 teaspoon nutmeg, or 1/8 teaspoon cloves
Mix together margarine, powdered sugar and lemon extract
Blend flour into margarine mixture. Drop by teaspoonfuls onto an ungreased baking sheet
Bake in a 375° oven for 7 to 8 minutes until set, but not brown
While cookies are still warm, dip the tops into powdered sugar and cool. An extra baking sheet directly under the baking sheet with the cookies during cooking keeps the cookies from becoming too brown
| Sodium content in milligrams | ||
| one C (2 sticks) | No Salt Added butter | 24 |
| 1/2 C | Confectioners' (powdered) sugar | 1 |
| 2 1/2 C | fine cake flour | 5 |
| Recipe total = 30 mg | ||
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