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| 1 1/2 C | sugar |
| 2/3 C | evaporated skim milk |
| one t | vanilla extract |
| 6 T | peanut butter |
| 2/3 C | shredded coconut |
| 38 | Low Sodium soda crackers |
In a large saucepan, combine sugar and evaporated milk. Bring to a boil over medium heat and boil for 3 minutes; remove from heat
Add vanilla and peanut butter to sugar mixture. Mix well
Add coconut and crushed soda crackers. Stir well
Cool slightly. Press mixture into a lightly buttered 8 x 8 glass baking dish. Refrigerate for at least 2 hours.
Cut into small squares and serve
| Sodium content in milligrams | ||
| 2/3 C | evaporated skim milk | 180 |
| 6 T | regular creamy peanut butter | 320 |
| 2/3 C | shredded coconut (packaged) | 126 |
| 38 | low sodium crackers | 266 |
| Recipe total = 892 mg | ||
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