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Applesauce

by Jeannette

10apples, peeled, cored, and chopped into large pieces
to tastesugar
to taste  cinnamon

Place apples in large pan with water just covering 1/3 of apples

Cook until mushy. Add more water as needed to get desired consistency

When to the consistency you like, put in desired amount of cinnamon and sugar, or Nutrasweet

Let cool, or you can eat this warm with ice cream

 
Sodium content in milligrams
 
10 apples   10
one t   cinnamon   1
 
Recipe total = 11 mg
 

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