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| 1/2 C | fructose |
| one C | water |
| 1/3 C | freshly squeezed lemon juice |
Combine fructose and water in medium saucepan. Boil 5 minutes
Remove from heat and allow to cool
Add lemon juice and stir well
Pour into ice cube trays and freeze until mushy, then serve
| Sodium content in milligrams | ||
| 1/3 C | freshly squeezed lemon juice | 5 |
| Recipe total = 5 mg | ||
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