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| 1/2 C | dry white wine |
| one t | honey |
| 1/2 t | vanilla extract |
| 1/4 t | ground cinnamon |
| 1/8 t | ground nutmeg |
| 1/8 t | ground ginger |
| one | Granny Smith apple, pared and chopped |
| one | McIntosh apple, pared and chopped |
| 10 oz | pears, pared and chopped |
| frozen non-dairy whipped topping, thawed |
In large saucepan, combine wine, honey, vanilla and spices. Cook over high heat until mixture boils. Add Granny Smith apple. Reduce heat and cook until liquid is reduced by half, about ten minutes.
Add McIntosh apples and pears. Cook until fruit is tender and liquid is mostly evaporated and syrupy.
Top with whipped topping and serve. Truly delicious. About 6 servings
| Sodium content in milligrams | ||
| 1/2 C | dry white wine | 4 |
| one t | honey | 1 |
| 2 | apples | 2 |
| 10 oz | pears | 3 |
| Recipe total = 10 mg | ||
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