low-carb dish - 84.0 g carbs total
12 one-cup servings at 7 g carbs per serving
|1-3/4 C||granular Splenda sweetener|
|one quart||heavy cream|
|3 T||vanilla extract|
In large mixing bowl, combine Half-n-half, cream, Splenda and eggs.
In large pan, bring to a boil. Let cool.
Mix in vanilla extract.
Run through ice cream freezer per instructions.
|Sodium content in milligrams|
|3 T||vanilla extract||0|
|Recipe total = 442 mg|
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