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Pumpkin Muffins

by Sarah

4 T (1/3 stick)  No Salt Added butter
1/3 Cmolasses
3/4 Cpureed pumpkin, fresh or canned
one tground cinnamon
1/2 tground ginger
1/2 tground cloves
3 tbaking powder
1 1/2 Cflour
1/2 Cgolden raisins (optional)

Preheat oven to 350° F

Cream butter and molasses together until smooth. Stir in egg

Add pumpkin. Stir until blended

Add raisins. Mix well

In medium mixing bowl mix together spices, baking powder, and flour. Add to pumpkin mixture and stir until moistened

Spoon mixture into lightly greased muffin cups, filling each cup just below the rim

Bake about 15 minutes or until center of muffin springs back when touched lightly with fingertip. Cool before serving

Sodium content in milligrams
4 T No Salt Added butter   4
1/3 C molasses 60
one egg 63
one t ground cinnamon 1
1/2 t ground cloves 3
1/2 t ground ginger 1
3 t baking powder 1440
1 1/2 C   flour 2
1/2 C golden raisins 9
Recipe total = 1583 mg

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