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| 2 | egg whites |
| 1/8 t | cream of tartar |
| 1/2 C | sugar |
| 1/2 t | peppermint extract |
| four 6-inch | candy canes, finely crushed |
Whip egg whites and cream of tartar until soft peaks form
Add sugar 2 tablespoons at a time, and whip until all sugar is disolved and stiff peaks form
Fold in the flavoring and crushed candy
Spoon by tablespoon onto a greased cookie sheet
Bake at 275° for 40 minutes. Cool on wire rack before placing in a container with a tight lid
| Sodium content in milligrams | ||
| 2 | egg whites | 106 |
| four 6-inch | candy canes | unknown |
| Recipe total = 106 mg without candy canes |
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