recipes recipes next recipe

Peppermint Meringues

by Carol W

2egg whites
1/8 tcream of tartar
1/2 Csugar
1/2 tpeppermint extract
four 6-inch  candy canes, finely crushed

Whip egg whites and cream of tartar until soft peaks form

Add sugar 2 tablespoons at a time, and whip until all sugar is disolved and stiff peaks form

Fold in the flavoring and crushed candy

Spoon by tablespoon onto a greased cookie sheet

Bake at 275° for 40 minutes. Cool on wire rack before placing in a container with a tight lid

Sodium content in milligrams
2 egg whites 106
four 6-inch   candy canes   unknown
Recipe total = 106 mg
without candy canes

I am not a doctor. All original copyrights apply. No information on this page should be used by any person to affect their medical, legal, educational, social, or psychological treatment in any way. This web site and all its pages, graphics, and content copyright © 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006 Jon C.

Talk to Jon Site Index