Salsa
by Janet
| 2 medium | tomatoes |
| 2 medium | onions |
| 4 | Anaheim or other mild "hot" peppers |
| 2 T | No Salt Added tomato paste |
| 1/2 t | dried ground hot chili pepper |
| 4 pieces | crystalized ginger |
Chop tomato, onion, hot peppers, and ginger
Mix all ingredients well
| |
| Sodium content in milligrams |
| |
| 2 |
tomatoes |
22 |
| 2 medium |
onions |
8 |
| 4 |
hot peppers |
12 |
| 2 T |
No Salt Added tomato paste |
10 |
| 1/2 t |
dried ground hot chili pepper |
1 |
| |
| Recipe total = 53 mg |
| |
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