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Black Bean Salsa

by Sherrell G

2 Cdried black beans, cooked
One Cno salt added corn
3/4 C (packed)  fresh basil leaves, chopped
1/2 Cred onion, finely chopped
2 Tfresh lime juice
One tolive oil
1/2 tfreshly ground black pepper

Mix all ingredients thoroughly & enjoy

This salsa will perk up cooked chicken, pork, or fish. It is best when eaten the same day, but will keep 2 days refrigerated in a covered container

Sodium content in milligrams
2 C dry black beans, boiled     60
one C   no salt added corn 20
one C red onion, chopped 1
2 T fresh lime juice 1
Recipe total = 82 mg

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