recipes recipes next recipe

Tomato Salsa

by Sherrell G

one 14 1/2 oz can  no salt added tomatos, chopped
1/2 C (packed)fresh cilantro leaves, chopped
2 Tred wine vinegar
1/4 Conion, minced
1 - 2jalapeno chili peppers, seeded & minced
One tolive oil

Mix all ingredients together

This salsa will perk up cooked chicken, pork, or fish. It is best when eaten the same day, but will keep 2 days refrigerated in a covered container

 
Sodium content in milligrams
 
one 14 1/2 oz can   no salt added tomatos   88
1/2 C   cilantro 2
2 jalapenos     2
 
Recipe total = 92 mg
 

I am not a doctor. All original copyrights apply. No information on this page should be used by any person to affect their medical, legal, educational, social, or psychological treatment in any way. This web site and all its pages, graphics, and content copyright © 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006 Jon C.

Talk to Jon Site Index