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| 6 oz can | no salt added tomato paste |
| 1/4 C | vinegar |
| 11/4 C | water |
| 2 t | homemade chili powder |
| one or two | habenero peppers, minced |
| one | green pepper, chopped |
| one bunch | green onions, sliced |
| two | tomatoes, chopped |
In electric blender combine tomato paste, vinegar, water, chili powder and habenero peppers with seeds.
Purée.
Pour into storage container. Add remaining ingredients and mix well. Chill and serve. 6 - 8 servings
| Sodium content in milligrams | ||
| 6 oz can | no salt added tomato paste | 50 |
| 2 t | homemade chili powder | 2 |
| one | habanero pepper | 3 |
| one | green pepper | 1 |
| one cup | chopped green onions | 16 |
| 2 | tomatos | 22 |
| Recipe total = 94 mg | ||
I am not a doctor. All original copyrights apply. No information on this page should be used by any person to affect their medical, legal, educational, social, or psychological treatment in any way. This web site and all its pages, graphics, and content copyright © 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006 Jon C.