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Picante Sauce

6 oz canno salt added tomato paste
1/4 Cvinegar
11/4 Cwater
2 thomemade chili powder
one or two  habenero peppers, minced
onegreen pepper, chopped
one bunchgreen onions, sliced
twotomatoes, chopped

In electric blender combine tomato paste, vinegar, water, chili powder and habenero peppers with seeds.

Purée.

Pour into storage container. Add remaining ingredients and mix well. Chill and serve. 6 - 8 servings

 
Sodium content in milligrams
 
6 oz can   no salt added tomato paste 50
2 t homemade chili powder   2
one habanero pepper 3
one green pepper 1
one cup chopped green onions 16
2 tomatos   22
 
Recipe total = 94 mg
 

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