recipes recipes next recipe

Salt Substitutes

by Sherrell & Karen K

All purpose
 
2 tgarlic powder
one tbasil
one tdillweed
one t  oregano
one tpowdered lemon rind
 
Blend well
Store in glass salt shaker
Add a few grains of rice to prevent caking
Herb mix
 
one tground red pepper cayenne
one tgarlic powder
one tbasil
one tmace
one tdried parsley
one tsavory
one tthyme
one tonion powder
one t  freshly ground black pepper
one tsage
 
Blend well
Substitute other herbs as desired
For potatoes & veggies
 
one tdry mustard
1/2 tsage (or sub)
1/2 tthyme
1/4 t  marjoram
 
Blend well
Sub oregano for mustard if desired
For Fish
 
3/4 t  dried parsley
1/2 tonion powder
1/2 tdill seed
1/4 tmarjoram
1/4 tpaprika
 
Blend well
All purpose
 
1/2 tgarlic powder
1/4 tcrushed thyme leaf
1/4 tonion powder
1/4 tpaprika
1/8 tcelery seed
1/4 tcrushed white pepper
1/4 t  ground dry mustard
1/4 tdried lemon peel
1/4 tfreshly ground black pepper
 
Blend well

I am not a doctor. All original copyrights apply. No information on this page should be used by any person to affect their medical, legal, educational, social, or psychological treatment in any way. This web site and all its pages, graphics, and content copyright © 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006 Jon C.

Talk to Jon Site Index