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by JoAnna

2 Cno salt added tomato paste
2 Cwater
1/2 Csugar
1/2 Cvinegar
oneonion, chopped
one stalk  celery, chopped
2 tbrown sugar
2 Tbutter
pinchbasil, crushed
pinchtarragon, crushed
pinchfreshly ground black pepper
one tmolasses

Mix first 6 ingredients in blender. Place in large saucepan on stove. If blender is not available, proceed with cooking and run through a strainer and cheesecloth at the end of the cooking procedure.

Add remaining ingredients to saucepan. Simmer over low to medium heat until reduced by half, stirring occasionally to prevent sticking.

Let cool. Refrigerate in sealed containers. May be canned if desired.

Sodium content in milligrams
2 C no salt added tomato paste     160
one onion 4
one stalk   celery 35
2 T butter 2
one t molasses 4
Recipe total = 205 mg

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