|Use whole heads of garlic for roasting.||With stout, sharp chef's knife, cut off top of garlic head all at one go.|
|Pour olive oil to cover bottom of glass baking dish.||Place garlic cut side down in oil in baking dish. Individual cloves work too!|
|Pour some water in so nothing dries out during cooking.||Bake at 350° F for about 30 minutes. Let cool! When cool, grab the uncut end of garlic heads and squeeze - the roasted cloves will squirt right out, ready to use.|
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